Bring Real Indian Curry Home

Vegan

Gluten Free

Ready In 10 Mins Ready In 10 Mins Ready In 10 Mins Ready In 10 Mins Ready In 10 Mins Ready In 10 Mins
Add Your Protein Add Your Protein Add Your Protein Add Your Protein Add Your Protein Add Your Protein

Ditch the dull jars and 20-step recipes

Cook your protein, stir in the curry sauce and spice mix, and serve. Its that easy with Bowl Curry

24 Months Shelf Life

Cook In 10 Mins

Beginner Friendly

Preservatives Free

24 Months Shelf Life

Cook In 10 Mins

Beginner Friendly

Preservatives Free

Choose your protein

How to cook with Bowl Curry

Cook Things Up

Cook your desired protein and/or vegetables (200-250 gms) with oil in a pan till it's well-done.

Pour the Curry

Pour the curry sauce into the pan and let it simmer for 2 minutes at 70 degree C and stir in the included Spice Mix.

Enjoy your Curry

Add garnish of your choice. Serve hot with bread or rice and enjoy!

Bowl Curry From The House Of Munna Maharaj

Munna Maharaj

The Legacy of Munna Maharaj

Munna Maharaj, an Indian Maestro Chef from Kolkata, began his culinary journey as a caterer in 1978. Over 45 years, he has served over 10 million patrons and catered more than 30,000 weddings across India and internationally.

His culinary magic now comes to you with Bowl Curry, where we have skillfully captured his unique recipes in an easy to use format to bring to your dinner table!

Meet the Makers

Shared Recipes

Flavours that don’t play small.

“Living at Tribe made my college years unforgettable safe, fun, and inspiring.”

Priya, Delhi

“Living at Tribe made my college years unforgettable safe, fun, and inspiring.”

Priya, Delhi

“Living at Tribe made my college years unforgettable safe, fun, and inspiring.”

Priya, Delhi

Enjoy authentic Indian curries in just 10 minutes! Get 20% off your first purchase.

Flavour packed recipes,
Unfiltered meals.

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Recipes For You

Viral Pressed Chickpea Curry Tacos

Crispy, golden-pressed tacos filled with jammy chickpeas. The included spice mix creates a flavorful crust on the tortilla.