Tandoori Marinade Recipe

Create Flavorful Tandoori Chicken Skewers with a Zesty Spice Infusion


  • 750g Chicken (boneless, cut into medium chunks) 
  • Bowl Curry Tandoori Marinade Cooking Kit 


  1. Open marinade pouch from the cooking kit and add contents to a wide bowl.
  2. Add the chicken pieces and coat it well with the marinade. Cover the bowl and let it sit in the fridge for 25-30 mins. 
  3. On long wooden skewers or metal skewers, thread the chicken pieces one by one. Add the chicken pieces and cook on each side for 2 mins.   
  4. Cook till over a grill or an oven for 12-15 mins or until well done. 
  5. Once cooked, take off the heat and sprinkle it with our spice mix provided in the cooking kit. 
  6. Serve on a platter. Optionally squeeze some fresh lemon juice over it. 

Best enjoyed alongside mint chutney. 

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