Ready to turn up the heat in the kitchen? Our Tandoori Tikka Marinade is just what you need. This well-crafted marinade is the ideal representative of what makes Indian cuisine so irresistible. The smoky, charred flavor blended with our spice mix is sure to take your taste buds on a wild ride! You'll be grilling up some seriously tasty tandoori in no time - feel free to mix things up and experiment with different ingredients!
What you Need:
750g Meat (boneless, cut into medium chunks) or 800g Paneer (cut into large cubes) or 600g Vegetables
Bowl Curry Tandoori Tikka Marinade
How to Use:
Open our marinade pouch and add the contents to a bowl.
Add in your chosen vegetables/protein chunks and marinate for 20 minutes.
Thread that onto skewers.
Cook over a charcoal grill or in an oven until golden brown or well-done.
Sprinkle our spice mix over the cooked skewers before serving.
