For those days that you’re craving maa ke haath ka khana, our lusciously rich Makhani Curry will be your go-to. This velvety, tomato-based gravy is sure to melt in your mouth and take you to flavor town. Just cook your paneer, add the marinade and spices, and dive into nostalgia! It's like a warm hug in every bite! And, if you’re in the mood to switch things up, opt for chicken, lamb, tofu, or even seafood for a tasty twist on this classic dish.
