For those days that you’re craving maa ke haath ka khana, our lusciously rich Paneer Butter Masala will be your go-to. This velvety, tomato-based gravy is sure to melt in your mouth and take you to flavor town. Just cook your paneer, add the marinade and spices, and dive into nostalgia! It's like a warm hug in every bite! And, if you’re in the mood to switch things up, opt for chicken, lamb, tofu, or even seafood for a tasty twist on this classic dish.
What you Need:
15ml Cooking Oil
150g Paneer (cut into cubes)
Bowl Curry Paneer Butter Masala
How to Use:
Heat your cooking oil in a pan.
Add your paneer pieces and cook on each side for 1-2 minutes.
Now, add the contents of our gravy pouch. Season with the spice mix to your taste.
Simmer on low heat for 2 minutes before serving in a bowl.
