Our Gatte ki Sabzi home cooking kit is the perfect way to add some Rajasthani charm to your dinner table! The fiery-rich spice mix ensures that your gatta dough has just the right amount of zing, while the delicious methi-based gravy complements it perfectly. You won't believe how easy we’ve made this one for you - simply mix the spices into the gatta dough, cook it up, and add the ready-to-go gravy!
What you Need:
100g Gram Flour (Besan)
15g Yogurt (Dahi)
15ml Cooking Oil
150ml Water
Bowl Curry Gatte ki Sabzi
How to Use:
Add gram flour (besan), cooking oil, yogurt (dahi), water, and our spice mix to a bowl and mix into a dough. 2. Divide the dough into 6 pieces. Roll each out into a cylindrical shape 1 cm thick.
Cook the dough in a pot of boiling water for 5 minutes or until it floats upto the water surface.
Drain out the water and let the dough cool.
Add the cooked dough pieces and contents of our gravy pouch to a pan and heat on low-flame.
