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Bowl Curry
Gatte ki Sabzi
Gatte ki Sabzi
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Rs. 155.00
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Rs. 155.00
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Our Gatte ki Sabzi home cooking kit is the perfect way to add some Rajasthani charm to your dinner table! The fiery-rich spice mix ensures that your gatta dough has just the right amount of zing, while the delicious methi-based gravy complements it perfectly. You won't believe how easy we’ve made this one for you - simply mix the spices into the gatta dough, cook it up, and add the ready-to-go gravy!
What you Need:
- 100g Gram Flour (Besan)
- 15g Yogurt (Dahi)
- 15ml Cooking Oil
- 150ml Water
- Bowl Curry Gatte ki Sabzi
How to Use:
-
Add gram flour (besan), cooking oil, yogurt (dahi), water, and our spice mix to a bowl and mix into a dough.
2. Divide the dough into 6 pieces. Roll each out into a cylindrical shape 1 cm thick. - Cook the dough in a pot of boiling water for 5 minutes or until it floats upto the water surface.
- Drain out the water and let the dough cool.
- Add the cooked dough pieces and contents of our gravy pouch to a pan and heat on low-flame.
- Simmer for 2 minutes before serving in a bowl.
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