True to its name, this sauce is all about a smooth, indulgent texture and a balanced blend of spices. A generous base of sautéed onions and vine-ripened tomatoes is blended with cashews for a naturally creamy finish. Infused with rose water, green cardamom, and white pepper, it offers a subtle, aromatic depth and a gentle warmth. Simply simmer with your choice of protein or vegetables for a refined, restaurant-quality meal that’s rich in flavor.
Spicy Level
Onion (37.10%), Water, Tomato (14.13%), Cashew, Sunflower Oil, Ginger, Salt, Green Chilli, Coriander Powder, Cumin Seed, Rose Water, Green Cardamom Powder, Cinnamon, Bay Leaf, White Pepper Powder.
1. Cook Things Up
Cook your desired protein and/or vegetables (200-250 gms) with oil in a pan till it's well-done.
2. Pour the Curry
Pour the curry sauce into the pan and let it simmer for 2 minutes at 70 degree C and stir in the included Spice Mix.
3. Enjoy your Curry
Add garnish of your choice. Serve hot with bread or rice and enjoy!
Everything you need to know about Bowl Curry kits.
What makes Bowl Curry different from other jarred sauces?
We focus on authentic, "onion-forward" and tomato-rich bases rather than water and fillers. By providing a separate signature spice packet, we ensure you get the same aroma and depth you’d find in a scratch-cooked Indian meal.
How many people does one box serve?
Each box typically serves 2–3 people, depending on how much protein or vegetables you add to the mix.
Do I need to add anything other than a protein or vegetable?
Our sauces are fully seasoned and ready to go. Simply add your main ingredient and the included spice packet. You can finish with fresh coriander or a squeeze of lime if you like, but it’s not required.
How do I use the spice packet included in the box?
The spice packet is designed to be added during the cooking process to unlock maximum aroma and deepen the flavor, you can adjust the spice level to your preference. Simply follow the instructions on the pack for the best timing.
Are your products gluten-free and vegan?
Most of our sauces are naturally vegan and gluten-free. However, some traditional recipes use Asafoetida (Hing), which may contain traces of wheat. Please check the individual product labels for specific details.
I have a nut allergy. Which sauces should I avoid?
Several of our sauces use cashews, peanuts, or sesame seeds for texture. Read the ingredients list before purchase.
Do your sauces contain artificial preservatives?
No. We use high-quality, all natural ingredients and fresh aromatics to ensure a clean, authentic taste.
How should I store the sauces?
Store in a cool, dry place. Once opened, keep refrigerated and enjoy within 3 days.
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