Hyderabadi Peanut Laksa

Recipe 17 min total

Hyderabadi
Peanut Laksa

Prep time: 5 mins | Cook time: 12 mins | Total time: 17 mins

Hyderabadi peanut laksa

Ingredients

  • 1 Bowl Curry Hyderabadi Peanut Curry Sauce
  • Included Spice Mix
  • 400ml Coconut Milk (1 can)
  • Rice Noodles (vermicelli or thick rice sticks)
  • Protein of choice (Shrimp, Tofu, or boiled Chicken)
  • Bean Sprouts & Bok Choy
  • Neutral Oil
  • Fresh Cilantro and Red Chilies
  • Lime wedges, for serving
Hyderabadi peanut laksa

Method

Infuse: Heat oil in a large pot. Add the included spice mix and sauté for 30 seconds until the aroma fills the room.

Broth Base: Stir in the Bowl Curry Hyderabadi Peanut Curry Sauce and the coconut milk. Bring to a gentle simmer.

Simmer: Add your protein and bok choy to the broth. Let it simmer for 5–7 minutes until the protein is cooked through and the broth is silky.

Noodles: Place the prepared rice noodles into deep serving bowls.

Assemble: Ladle the hot peanut curry broth and protein over the noodles.

The Crunch: Top with a handful of fresh bean sprouts, sliced red chilies, and cilantro.

Serve: Squeeze a lime wedge over the soup immediately before eating to brighten the rich peanut flavors.

Finished laksa bowl
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