Prep time: 5 mins | Cook time: 12 mins | Total time: 17 mins
Ingredients
1 Bowl Curry Chickpea Curry Sauce
Included Spice Mix
1 can (200g–250g) Chickpeas, drained and rinsed
Small Flour Tortillas
Shredded Mozzarella or Monterey Jack
Thinly sliced Scallions
Neutral Oil
Lime wedges, for serving
Method
The Filling: Combine chickpeas and the Bowl Curry Chickpea Curry Sauce in a pan. Simmer for 5 minutes, then mash the chickpeas until the mixture becomes thick and spreadable.
Spice the Shell: Mix the included spice mix into 2 tbsp of oil. Brush one side of each tortilla with this spiced oil.
Assemble: Place the tortilla (spiced-side down) in a skillet. Spread the thickened chickpea filling, cook each side for 10–15 seconds, then top with cheese and scallions.
Serve: Fold in half and serve immediately with a squeeze of fresh lime.
