Red Kidney Bean Burrito Bowl

Recipe 15 min total

Red Kidney Bean
Burrito Bowl

Prep time: 5 mins | Cook time: 10 mins | Total time: 15 mins

Red kidney bean burrito bowl

Ingredients

  • 1 Bowl Curry Kidney Bean Curry Sauce
  • Included Spice Mix
  • 1 can (200g–250g) Kidney Beans, drained and rinsed
  • 1 cup Basmati Rice, cooked
  • Shredded Romaine Lettuce
  • Corn & Fresh Salsa (diced tomato, onion, jalapeño)
  • Sliced Avocado & Greek Yogurt
  • Cilantro & Lime wedges, for serving
Red kidney bean burrito bowl

Method

Infuse: Heat a splash of oil in a pan over medium heat. Add the included spice mix and toast for 30 seconds until fragrant.

Simmer: Stir in the boiled kidney beans and the Bowl Curry Kidney Bean Curry Sauce. Simmer for 5–7 minutes, lightly mashing a few beans against the side of the pan to thicken.

Base: Scoop the cooked rice into a wide bowl.

Assemble: Top the rice with the saucy kidney beans, shredded lettuce, corn, and fresh salsa.

Finish: Add a dollop of yogurt, avocado slices, and a heavy sprinkle of cilantro. Serve with a fresh lime wedge.

Finished burrito bowl
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