•  Shahi Curry (300 gm)

•  Bowl Curry Spice Mix

•  Fish of choice (450 gm)

•  Shrimp (50 gm)

•  Eggs (2 pc)

•  ¼ teaspoon white pepper

•  ¼ teaspoon salt

•  ¼ teaspoon garam masala

•  Oil (1 spoon)

• Cream

•  Chop onion, garlic, shrimp, and mix with eggs

•  Stuff the mix inside the fish and steam it

•  Take the fish out in a pan and cut it according to your preference

•  Add Shahi Curry, and spice mix according to taste and simmer the dish for 5 mins

• Finish with cream and salt to taste