Stuffed Fish in Chettinad Curry

Ingredients

• Chettinad (300 gm)

• Bowl Curry Spice Mix

• Fish of choice (400 gm)

• Chopped Fish (30 gm)

• Onion (20 gm)

• Garlic (10 gm)

• Eggs (2 pc)

• Oil (1 spoon)

Preparation

• Chop onion, garlic, and add chopped fish and mix with eggs

• Stuff the mix inside the fish and steam it

• Take the fish out in a pan and cut it according to your preference

• Add Chettinad, and spice mix according to taste and simmer the dish for 5 mins

• Salt to taste

Bowl Curry is...

... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.