Shahi Recipes

Shahi Paneer

Ingredients 

  • Shahi Curry (300 gm)
  • Bowl Curry Spice Mix
  • Paneer (250 gm )
  • Fresh coriander
  • Cream 

Preparation

  • In a pan, add Shahi Curry, and spice mix according to taste, and heat
  • Add diced paneer and simmer for 5 mins
  • Finish with fresh chopped coriander, cream and salt to taste 

Malai Kofta 

Ingredients

  • Shahi Curry (300 gm)
  • Bowl Curry Spice Mix
  • Chenna (150 gm)
  • Raisins (20 gm)
  • Cashew Nut (20 gm)
  • Ginger (10 gm)
  • Green chilli (10 gm)
  • ½ spoon Corn flour powder
  • ¼ teaspoon white pepper
  • ¼ teaspoon salt
  • Clotted cream (20 gm)
  • Oil (1 kg)
  • Cream 
  • Coriander 

Preparation

  • In a bowl, add grated chenna, corn flour powder, white pepper, salt and make a dough, and let it sit for 30 mins
  • Make balls of the dough, and stuff it with a mix of raisins, cashew nuts, chopped ginger, green chilli and a pinch of salt
  • Fry it in hot oil
  • In a pan, heat the Shahi Curry, and spice mix according to taste, and add the kofta to the mix. Add half a cup of water and let it boil for 10 mins.
  • Finish with clotted cream, cream, fresh chopped coriander, and salt to taste

Shahi Korma

Ingredients

  • Shahi Curry (300 gm)
  • Bowl Curry Spice Mix
  • Carrots (50 gm)
  • French Beans (50 gm)
  • Cauliflower (50 gm)
  • Green peppers (50 gm)
  • Paneer (50 gm)
  • Potatoes (50 gm)
  • Fresh coriander 
  • Saffron 
  • Cream  

Preparation 

  • In a pan, add Shahi Curry, and spice mix according to taste and boiled vegetables (finger cut)
  • Simmer for 5 mins with saffron
  • Finish with fresh chopped coriander, cream and salt to taste 

Guchi Ki Sabji 

Ingredients

  • Shahi Curry (300 gm)
  • Bowl Curry Spice Mix
  • Morels (100 gm)
  • Cottage cheese (50 gm)
  • ¼ teaspoon white pepper
  • ¼ teaspoon salt
  • Oil (1 spoon)
  • Saffron 
  • Cream 

Preparation 

  • Boil morels with salt, and then wash it multiple times
  • In a pan, saute morels in oil
  • Mash cottage cheese with salt and white pepper and stuff it in the morels
  • In a pan, add Shahi Curry, and spice mix according to taste, add saffron and heat
  • Add the stuffed morels and simmer for 5 mins
  • Finish with cream and salt to taste 

Shahi Corn 

Ingredients

  • Shahi Curry (300 gm)
  • Bowl Curry Spice Mix
  • American corn (150 gm)
  • Cherry tomatoes (50 gm)
  • Coloured peppers (50 gm)
  • Baby corn (100 gm)
  • Fresh coriander 
  • Saffron 
  • Cream  

Preparation 

  • In a pan, add Shahi Curry, and spice mix according to taste and vegetables (finger cut)
  • Simmer for 5 mins with saffron
  • Finish with fresh chopped coriander, cream and salt to taste 

Dry Fruits Ki Sabji 

Ingredients

  • Shahi Curry (300 gm)
  • Bowl Curry Spice Mix
  • Tal Makhana (30 gm)
  • Cashew nuts (30 gm)
  • Almonds (30 gm)
  • Paneer (150 gm)
  • Pista (20 gm)
  • Oil (1 spoon)
  • Saffron  

Preparation 

  • In a pan, sauté the dry fruits in oil
  • Add the Shahi Curry, and spice mix according to taste to the mix and simmer for 5 mins with saffron
  • Finish with cream and salt to taste 

Chicken Resala 

Ingredients

  • Shahi Curry (300 gm)
  • Chicken (350 gm)
  • Onion (50 gm)
  • Garlic (10 gm)
  • Oil (1 spoon)
  • Cream  

Preparation 

  • In a pan, heat oil, sauté onions and garlic, add diced chicken and stir fry the mix
  • Once done, add water and let the chicken boil
  • Add the Shahi Curry, and spice mix according to taste to the pan
  • Simmer for 5 mins, finish with cream and salt to taste

Prawn Malai Curry 

Ingredients 

  • Shahi Curry (300 gm)
  • Bowl Curry Spice Mix
  • King Prawns (300 gm)
  • Oil (1 spoon)
  • Coconut milk (50 ml) 

Preparation

  • In a pan, heat oil and stir fry the prawns till golden
  • Add Shahi Curry, and spice mix according to taste, coconut milk and simmer the mix for 5 mins
  • Finish with cream and salt to taste 

Stuffed Fish in Shahi Curry 

Ingredients

  • Shahi Curry (300 gm)
  • Bowl Curry Spice Mix
  • Fish of choice (450 gm)
  • Shrimp (50 gm)
  • Eggs (2 pc)
  • ¼ teaspoon white pepper
  • ¼ teaspoon salt
  • ¼ teaspoon garam masala
  • Oil (1 spoon)
  • Cream  

Preparation

  • Chop onion, garlic, shrimp, and mix with eggs
  • Stuff the mix inside the fish and steam it
  • Take the fish out in a pan and cut it according to your preference
  • Add Shahi Curry, and spice mix according to taste and simmer the dish for 5 mins
  • Finish with cream and salt to taste

Shahi Gosht 

Ingredients

  • Shahi Curry (300 gm)
  • Bowl Curry Spice Mix
  • Mutton (350 gm)
  • Onions (50 gm)
  • Garlic (10 gm)
  • Oil (1 spoon)
  • Cream  

Preparation 

  • In a pan, heat oil and sautee the chopped onions and garlic
  • Add the mutton and cook it
  • Add the Shahi Curry, and spice mix according to taste to the pan
  • Simmer for 5 mins, finish with cream and salt to taste