Sanger Ka Saag

Ingredients

• Dahi curry (300 gm)

• Sanger (100 gm)

• Keriya (30 gm)

• Whole Amchur (30 gm)

• Jaipuri Mirchi (20 gm)

• ¼ teaspoon turmeric powder

Preparation

• Soak Sanger, keriya, whole amchur and Jaipuri mirchi with turmeric powder over night

• Boil the ingredients with a pinch of salt

• Wash the ingredients thoroughly and add to the Dahi Curry in a pan.

• Simmer for 10 mins and finish with salt to taste

Bowl Curry is...

... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.