Sanger Ka Saag


•  Dahi curry (300 gm)

•  Sanger (100 gm)

•  Keriya (30 gm)

•  Whole Amchur (30 gm)

•  Jaipuri Mirchi (20 gm)

• ¼ teaspoon turmeric powder


•  Soak Sanger, keriya, whole amchur and Jaipuri mirchi with turmeric powder over night

•  Boil the ingredients with a pinch of salt

•  Wash the ingredients thoroughly and add to the Dahi Curry in a pan.

• Simmer for 10 mins and finish with salt to taste

Bowl Curry is...

... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.