Papad Mangori

Ingredients

• Dahi curry (300 gm)

• Mangori (100 gm)

• Papad (5 pcs)

• Oil (1 spoon)

Preparation

• Stir fry mangori in oil for 5 mins, add water and let it boil

• Roast papad, and break it in big pieces

• Add Dahi Curry to the pan with mangori and add the broken papad to it

• Simmer the mix for 10 mins, finish with salt to taste

Bowl Curry is...

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