Paneer Tikka Butter Masala

Ingredients

• Makhani curry (300 gm)

• Bowl Curry Spice Mix

• Tandoori Marinade (200 gm)

• Paneer (250 kg)

• Onion (50 gm)

• Green Peppers (50 gm)

• Fresh coriander

• Cream

Preparation

• Marinate Paneer, onions and green peppers with the tandoori marinade

• Roast the vegetables in an oven/ tandoor

• In a pan, add Makhani curry, and spice mix according to taste and vegetables

• Simmer for 5 mins

• Finish with fresh chopped coriander, cream and salt to taste

Bowl Curry is...

... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.