Paneer Lababdar


•  Makhani curry (300 gm)

•  Bowl Curry Spice Mix

•  Onions (50 gm)

•  Green Bell Peppers (50 gm)

•  Oil (1 teaspoon)

•  Fresh coriander 

• Cream


•  Stir fry onions and green bell peppers in oil

•  Add Makhani curry, and spice mix according to taste, to the mix and simmer for 5 mins

• Finish with fresh chopped coriander, cream and salt to taste

Bowl Curry is...

... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.