Masala Prawn

Ingredients

• Chettinad (300 gm)

• Bowl Curry Spice Mix

• King Prawns (300 gm)

• Oil (1 spoon)

• Coconut milk (50 ml)

Preparation

• In a pan, heat oil and stir fry the prawns till golden

• Add Chettinad, and spice mix according to taste, coconut milk and simmer the mix for 5 mins

• Salt to taste

Bowl Curry is...

... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.