Malai Kofta
Ingredients
• Shahi Curry (300 gm)
• Bowl Curry Spice Mix
• Chenna (150 gm)
• Raisins (20 gm)
• Cashew Nut (20 gm)
• Ginger (10 gm)
• Green chilli (10 gm)
• ½ spoon Corn flour powder
• ¼ teaspoon white pepper
• ¼ teaspoon salt
• Clotted cream (20 gm)
• Oil (1 kg)
• Cream
• Coriander
Preparation
• In a bowl, add grated chenna, corn flour powder, white pepper, salt and make a dough, and let it sit for 30 mins
• Make balls of the dough, and stuff it with a mix of raisins, cashew nuts, chopped ginger, green chilli and a pinch of salt
• Fry it in hot oil
• In a pan, heat the Shahi Curry, and spice mix according to taste, and add the kofta to the mix. Add half a cup of water and let it boil for 10 mins.
• Finish with clotted cream, cream, fresh chopped coriander, and salt to taste
Bowl Curry is...
... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.