Keema Mutton


•  Makhani curry (300 gm)

•  Bowl Curry Spice Mix

•  Minced Mutton (300 gm)

•  Onions (30 gm)

•  Garlic (a few cloves)

•  2 pieces of green chilli

•  1 teaspoon red chilli powder

•  ½ teaspoon turmeric powder

•  1 teaspoon saunth powder

•  Oil (1 spoon)

• Cream


•  In a pan, heat oil and sautee the chopped onions, garlic and green chillies

•  Add the red chilli powder, turmeric powder, saunth powder and a pinch of salt to the mix

•  Add the minced mutton and cook it

•  Add the Makhani curry, and spice mix according to taste to the pan

• Simmer for 5 mins, finish with cream and salt to taste

Bowl Curry is...

... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.