Kadhai Kekda

Ingredients

•  Makhani curry (300 gm)

•  Crab (500 gm)

• Cream

Preparation

•  Steam the crabs 

•  Add the Makhani curry, and spice mix according to taste to the pan with the crabs

• Simmer for 5 mins, finish with cream and salt to taste

Bowl Curry is...

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