•  Shahi Curry (300 gm)

•  Bowl Curry Spice Mix

•  Morels (100 gm)

•  Cottage cheese (50 gm)

•  ¼ teaspoon white pepper

•  ¼ teaspoon salt

•  Oil (1 spoon)

•  Saffron 

• Cream

•  Boil morels with salt, and then wash it multiple times

•  In a pan, saute morels in oil

•  Mash cottage cheese with salt and white pepper and stuff it in the morels

•  In a pan, add Shahi Curry, and spice mix according to taste, add saffron and heat

•  Add the stuffed morels and simmer for 5 mins

• Finish with cream and salt to taste