Dahi Recipes
Dahi Zafrani Paneer
Ingredients
- Dahi curry (300 gm)
- Bowl Curry Spice Mix
- Saffron
- Paneer (250 gm)
- Fresh coriander
- Cream
Preparation
- In a pan, add Dahi Curry, and spice mix according to taste, cardamom powder, Saffron and heat the mix
- Add diced paneer and simmer for 5 mins
- Finish with fresh chopped coriander, cream and salt to taste
Jodhpuri Gatte ki Sabji
Ingredients
- Dahi curry (300 gm)
- Bowl Curry Spice Mix
- Oil (1 Kg)
- Besan (20 gm)
- Curd (100 gm)
- Baking Soda (¼ teaspoon)
- Coriander
Preparation
- Make a dough with besan, sieved curd, baking soda and bowl curry spice mix and water, let it sit for 10 mins
- Roll it out and make cylindricals shaped gatte
- Fry the gatte in hot oil
- In a pan, heat the Dahi Curry, and spice mix according to taste, and add the gatte to the mix. Add water and let it boil for 10 mins.
- Finish with fresh chopped coriander and salt to taste
Patra Muthia
Ingredients
- Dahi curry (300 gm)
- Bowl Curry Spice Mix
- Oil (1 Kg)
- Besan (50 + 20 gm)
- Arbi Leaves (1 kg)
- Curd (100 gm)
- Tamarind (10 gm)
- Baking Soda (¼ teaspoon)
- Half a lemon
- Coriander
Preparation
- Make a dough for gate with besan, curd, half of the Bowl Curry Spice Mix let it sit for 30 mins
- Roll it out and make small round balls
- Fry the gatte in hot oil
- Make a thick paste with besan, remaining Bowl Curry Spice Mix , soaked tamarind water, and wrap around the arbi leaves.
- Roll the arbi leaves and tie it with a string and steam it
- In a pan, heat the Dahi Curry, and spice mix according to taste, and add the gatte and cut arbi leaves to the mix. Add water and let it boil for 10 mins.
- Finish with fresh chopped coriander, lemon and salt to taste
Corn Kofta
Ingredients
- Dahi curry (300 gm)
- Bowl Curry Spice Mix
- Corn (200 gm)
- Corn flour powder (20 gm)
- Half a lemon
- Oil (1 kg)
- Cream
- Coriander
Preparation
- In a bowl, add mashed corn, corn four powder, bowl curry spice mix and make a dough, and let it sit for 30 mins
- Make balls of the dough, and fry it in hot oil
- In a pan, heat the Dahi Curry, and spice mix according to taste, and add the kofta to the mix. Add water and let it boil for 10 mins.
- Finish with cream, fresh chopped coriander, and salt to taste
Sanger ka saag
Ingredients
- Dahi curry (300 gm)
- Sanger (100 gm)
- Keriya (30 gm)
- Whole Amchur (30 gm)
- Jaipuri Mirchi (20 gm)
- ¼ teaspoon turmeric powder
Preparation
- Soak Sanger, keriya, whole amchur and Jaipuri mirchi with turmeric powder over night
- Boil the ingredients with a pinch of salt
- Wash the ingredients thoroughly and add to the Dahi Curry in a pan.
- Simmer for 10 mins and finish with salt to taste
Papad Mangori
Ingredients
- Dahi curry (300 gm)
- Mangori (100 gm)
- Papad (5 pcs)
- Oil (1 spoon)
Preparation
- Stir fry mangori in oil for 5 mins, add water and let it boil
- Roast papad, and break it in big pieces
- Add Dahi Curry to the pan with mangori and add the broken papad to it
- Simmer the mix for 10 mins, finish with salt to taste
Guar Phali Ki Sabji
Ingredeints
- Dahi curry (300 gm)
- Guar phali (300 gm)
- ¼ teaspoon turmeric powder
Preparation
- Boil guar phali with turmeric powder and a pinch of salt
- In a pan, add the Dahi Curry, add guar phali and simmer for 5 mins
- Salt to taste
Dahi Aloo
Ingredients
- Dahi curry (300 gm)
- Baby Potatoes (300 gm)
Preparation
- Boil potatoes and peep off the skin
- In a pan, add the Dahi Curry and potatoes and simmer for 5 mins
- Salt to taste
Methi Dahi Murg
Ingredients
- Dahi curry (300 gm)
- Chicken (350 gm)
- Oil (1 spoon)
- Kasturi Methi (1 teaspoon)
Preparation
- In a pan, heat oil, add diced chicken and stir fry the mix
- Once done, add just enough water and let the chicken boil
- Add Kasturi methi once the chicken is done, and add Dahi Curry
- Simmer for 5 mins, salt to taste
Bhuna Dahi Ghost
Ingredients
- Dahi curry (300 gm)
- Mutton (350 gm)
- Oil (1 spoon)
- Onions (50 gm)
- Garlic (10 gm)
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ¼ teaspoon cumin
Preparation
- In a pan, heat oil, cumin and sauté onions and garlic till translucent
- Add turmeric and red chilli powder to the mix
- Add mutton and grill both sides, Add water and let the meat boil for 30 mins (or how well you want it)
- Add Dahi Curry, and spice mix according to taste and simmer the mix for 5 mins
- Salt to taste
Methi Fish Curry
Ingredients
- Dahi curry (300 gm)
- Fish of choice (300 gm)
- Oil (1 spoon)
- Kasturi methi (1 teaspoon)
Preparation
- In a pan, heat oil and stir fry the fish
- Add Dahi Curry, Kasturi methi and simmer the mix for 5 mins
- Salt to taste
Dahi Prawns
Ingredients
- Dahi curry (300 gm)
- King Prawns (300 gm)
- Oil (1 spoon)
Preparation
- In a pan, heat oil and stir fry the prawns till golden
- Add Dahi Curry, and simmer the mix for 5 mins
- Salt to taste