•  Dahi curry (300 gm)

•  Bowl Curry Spice Mix

•  Corn (200 gm)

•  Corn flour powder (20 gm)

•  Half a lemon

•  Oil (1 kg)

•  Cream 

• Coriander

•  In a bowl, add mashed corn, corn four powder, bowl curry spice mix and make a dough, and let it sit for 30 mins

•  Make balls of the dough, and fry it in hot oil

•  In a pan, heat the Dahi Curry, and spice mix according to taste, and add the kofta to the mix. Add water and let it boil for 10 mins.

• Finish with cream, fresh chopped coriander, and salt to taste