Chicken Resala


•  Shahi Curry (300 gm)

•  Chicken (350 gm)

•  Onion (50 gm)

•  Garlic (10 gm)

•  Oil (1 spoon)

• Cream


•  In a pan, heat oil, sauté onions and garlic, add diced chicken and stir fry the mix

•  Once done, add water and let the chicken boil

•  Add the Shahi Curry, and spice mix according to taste to the pan

• Simmer for 5 mins, finish with cream and salt to taste

Bowl Curry is...

... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.