•  Dahi curry (300 gm)

•  Mutton (350 gm)

•  Oil (1 spoon)

•  Onions (50 gm)

•  Garlic (10 gm)

•  ¼ teaspoon turmeric powder

•  ½ teaspoon red chilli powder

• ¼ teaspoon cumin

•  In a pan, heat oil, cumin and sauté onions and garlic till translucent

•  Add turmeric and red chilli powder to the mix

•  Add mutton and grill both sides, Add water and let the meat boil for 30 mins (or how well you want it)

•  Add Dahi Curry, and spice mix according to taste and simmer the mix for 5 mins

• Salt to taste