Rajasthani Curry Recipe


  • 100g Gram Flour (Besan)
  • 15g Yogurt (Dahi)
  • 15ml Cooking Oil  
  • 150ml Water
  • Bowl Curry Rajasthani Curry Cooking Kit 


  1. Add gram flour (besan), cooking oil, yogurt (dahi), water, and spice mix packet provided in the cooking kit to a bowl and mix into a dough. 

         Divide dough into 6 pieces. Roll each piece out into a cylindrical shape 1cm           thick. 

  1. Cook the dough in a pot of boiling water for 5mins or until it floats upto the water surface.  
  2. Drain out water. Let the dough cool then cut into 1cm long pieces. 
  3. Add the cooked dough pieces and contents of our curry pouch from the cooking kit to a pan and heat on low-flame. 
  4. Simmer for 2mins. 
  5. Serve in a bowl and garnish with fresh coriander. 

Best enjoyed with steamed rice or bajre ki roti. 

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