Makhani Curry Recipe


  • 15ml Cooking Oil
  • 150g Paneer (cut into cubes) 
  • Bowl Curry Makhani Curry Cooking Kit 


  1. Heat the cooking oil in a frying pan. 
  2. Add the paneer and cook on each side for 1 min or until lightly golden. 
  3. Now add the contents of our curry pouch from the cooking kit. Season with the spice mix provided in the cooking kit as per your taste.
  1. Simmer on low-heat for 2mins. 
  2. Serve in a bowl. Optionally you can garnish the dish with a little cream drizzled on top and fresh coriander leaves. 

Best enjoyed with butter naan or steamed rice. 

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