Ingredients 

• 15ml Cooking Oil 
• 300g Mutton (medium-size chunks)
• 100ml Boiling Water
• Bowl Curry Kashmiri Curry Cooking Kit 

Process

1. Heat the cooking oil in a frying pan.
2. Add the mutton chunks and cook for 5 mins on each side.   
3. Add boiling water to the pan, cover and cook on low-flame for 35 mins or until well-done.
4. Now add the contents of our curry pouch from the cooking kit. Season with the spice mix provided in the cooking kit as per your taste. 
5. Simmer on low-heat for 2mins. 
6. Serve in a bowl. 

Best enjoyed with butter naan or tandoori roti.