Vegetable Malai Kofta


•  Rogan Josh (300 gm)

•  Bowl Curry Spice mix

•  Bottle gourd (300 gm)

•  French beans (20 gm)

•  Carrots (50 gm)

•  Potatoes (50 gm)

•  Cauliflower (30 gm)

•  Oil (1 kg)

•  1 Teaspoon Red chilli powder

•  1/2 teaspoon Amchur powder

•  ¼ teaspoon Turmeric powder

•  ¼ teaspoon Salt

•  ¼ teaspoon white pepper

•  1 spoon cornflour powder

• Half a lemon


•  Grate bottle gourd and fine chop all the vegetables and sprinkle a pinch of salt over it. After 5 mins squeeze the water out

•  In a bowl, add the squeezed vegetables, cornflour powder, red chilli powder, turmeric powder, amchur powder, lemon and make a dough, and let it sit for 30 mins

•  Make balls of the dough, and fry it in hot oil

•  In a pan, heat the Rogan Josh, and spice mix according to taste, and add the kofta to the mix. Add around 50 ml of water and let it boil for 10 mins.

• Salt to taste

Bowl Curry is...

... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.