Vegetable Malai Kofta
Ingredients
• Rogan Josh (300 gm)
• Bowl Curry Spice mix
• Bottle gourd (300 gm)
• French beans (20 gm)
• Carrots (50 gm)
• Potatoes (50 gm)
• Cauliflower (30 gm)
• Oil (1 kg)
• 1 Teaspoon Red chilli powder
• 1/2 teaspoon Amchur powder
• ¼ teaspoon Turmeric powder
• ¼ teaspoon Salt
• ¼ teaspoon white pepper
• 1 spoon cornflour powder
• Half a lemon
Preparation
• Grate bottle gourd and fine chop all the vegetables and sprinkle a pinch of salt over it. After 5 mins squeeze the water out
• In a bowl, add the squeezed vegetables, cornflour powder, red chilli powder, turmeric powder, amchur powder, lemon and make a dough, and let it sit for 30 mins
• Make balls of the dough, and fry it in hot oil
• In a pan, heat the Rogan Josh, and spice mix according to taste, and add the kofta to the mix. Add around 50 ml of water and let it boil for 10 mins.
• Salt to taste
Bowl Curry is...
... here to help you eat on-time and cook meals at home faster. Our products are designed for ease of consumption and use at home. We are proud of our time-tested recipes which are nutritionally Indian and taste amazing.